GRILL MENU
Appetizers | Soups &
Salads | Pub Food | Noodles
& Rice | Pizza | Steak
& Seafood | Chef's Signature Entrees
| Desserts
ARE PEANUTS YOUR ENEMY? DO PEPPERS
GIVE YOU HIVES? IF YOU HAVE ANY FOOD ALLERGIES, OR SENSITIVITIES,
PLEASE INFORM YOUR SERVER>
Appetizers |
CRAB
POPPERS |
A
blend of Crab, Cheddar & Jalapenos, Deep fried in a Crispy
Batter, Served with Salsa & Sour Cream~ $9.25 |
DIM SUM
BASKET |
Chicken
Spring Roll, Pork Potsticker,Cha Su Boa, Chicken & Vegetable
Wonton & Pork Siew Mai Served with Dipping Sauce ~ $11.75
*NOT
AVAILABLE FOR TAKEOUT
|
| SEA
SALT RIBS |
A
Pound of Pork Ribs tossed in Sea Salt, Ground Black Pepper
& Garlic ~ $9.25 |
CALAMARI |
Crispy
Fried Tender Squid, Served with Lemon Dill Yogurt, Red Onion
& Lemon~ $9.50 |
MUSHROOM CAPS |
Back by Popular Demand! Crab & Shrimp Baked with a Blend of Cheeses and Cream Cheese, Served w/Garlic Styx ~ $10.75 |
CREOLE
OR GARLIC PRAWNS |
Seasoned
Black Tiger Prawns, Baked on Bamboo Skewers, Served with Hot
Butter & Lemon Wedge ~ $10.25 |
NACHOS |
These
are The Best Freakin' Nachos in The City!! Towered & Layered
with Banana Peppers, Onions, Tomatoes & Jack's Cheese
~ $14.75 Add Spicy Beef $3.75 - Add Chicken $3.75
Sorry Folks, This one is not available between Noon &
2PM *NOT AVAILABLE
FOR TAKEOUT |
PEEL
& EAT SHRIMP |
A
Shitload of Fresh Shrimp from the Gulf of Mexico, Sauteed
in Butter, Garlic & House Blended Cajun Herbs, Served
with Garlic Styx ~ $12.75 *NOT
AVAILABLE FOR TAKEOUT |
CHICKEN
WINGS |
1lb.
of the Best Crispy Seasoned Wings with Stilton Cheese Dip
& Crisp Veggies.
Choose between Regular, Honey Garlic, Xtra Spicy or Teriyaki
~ $9.75 |
LEMON
PEPPER BREADED OYSTERS |
Six
Fresh Westcoast Oysters, Encrusted in Lemon Pepper Breadcrumbs,
Deep Fried and Brought To You with Lime Cilantro Mayo ~ $10.75
*NOT AVAILABLE FOR
TAKEOUT |
ESCARGOTS |
Served traditionally in mushroom caps with chef's own herbs & spices and fresh garlic butter, served w/garlic toast ~ $9.75 |
SPICY
THAI CALAMARI |
A
Sizzling Cast Iron Pan of Tender Squid Sauteed with White
Onions & Red Peppers, Tossed in a Sweet & Spicy Red
Thai Sauce ~ $9.75 *NOT
AVAILABLE FOR TAKEOUT |
| ICED
PRAWN COCKTAIL |
Six
Chilled Jumbo Prawns Served with Calypso Dipping Sauce.... Class
in a Martini Glass ~ $10.75 |
| MONTREAL
MUSSELS |
East
Coast Blue Tip Mussels Simmered in white wine & cream sauce with bacon, mushroom, celery and onion, served w/ garlic toast ~ $12.75 |
Soups
& Salads |
DAILY
SOUP |
Hmmm?
.... It's Soup. It's Made Fresh. Comes in a Bowl. It's Served
with Garlic Styx ~ $4.75 |
WOR WON
TON SOUP |
Pork
Dumplings, Thai Noodles, Assorted Veggies, Baby Shrimp &
Chicken in a Savory Seafood Broth, Served in 1 of 3 Kick-Ass
Bowls with Wooden Sticks ~ $10.75 |
| COBB
SALAD |
Mixed
Greens, Chicken Breast, Ham, Avocado, Tomato, Egg & Red
Onion, Topped with a Crumble of Bleu Cheese & Tossed in
Ranch Dressing ~ $11.75 |
SPINACH
SALAD |
Tender
Spinach, Anjou Pear, Pecans, Purple Onion & Goat Cheese
Topped with a Raspberry Vinaigrette, Served with Garlic Styx...
~ $10.75 |
THAI
SALAD |
Romaine
Lettuce, Oriental Noodles, Tender Chicken, White Onion, Bean
Sprouts & Red Peppers in our own Spicy Thai Sauce ~ $10.25 |
| CLASSIC
CAESAR |
Our
Dressing includes Garlic, Capers, Anchovies (Don't be Scared...
You Can't Even See Them!) We Mix it All Up with Crisp Romaine
& Chuck in Garlic Styx... Voila! ~ $8.25 |
GRILLED
SALMON SALAD |
Our
Garden Mixed Greens, Fresh Grilled Salmon & Seasonal Berries
Tossed in a Raspberry Vinaigrette ~ $11.75 |
|
| |
ADD A CHICKEN BREAST OR BAY SHRIMP TO YOUR SALAD ~ $4.50
SUBSTITUTE SOME CHEESE TOAST ~ $1.75
OR ADD A FRESH LOAF WITH WHIPPED BUTTER - $3.25
SORRY, NO 1/2 ORDERS
Dressings Choices:
Black Pepper Ranch / Bleu Cheese / Balsamic
Oil & Vinegar / Carribean Mango / Roasted Red Pepper ~
All Prepared fresh in House |
Pub
Food |
JFD
SIRLOIN BURGER |
A
Thick 8 OZ Ground Sirloin Patty, Aged Cheddar & Bacon.
Grilled to perfection on a Toasted Cheese Bun, with Your Choice
of a Starch or Salad ~ $10.25 |
PULLED
PORK SANDWICH |
Tender
Pork Simmered in a Southwestern BBQ Sauce & Piled on a
Toasted Cheese Bun, Served with Tossed or Fries ~ $9.75 |
| BEEF
AU JUS (In house roasted) |
Thinly
Sliced Baron Of Beef, Served On A Home-Made Crusty Loaf Au
Jus, With Your Choice Of Starch ~ $9.75 |
JFD
SIRLOIN STEAK SANDWICH |
6oz.
Centre Cut Of Triple A Beef And A Slab Of Garlic Toast. W/
Tossed Greens & Your Choice Of Starch ~ $13.50 |
CLASSIC
VEGAN SANDWICH |
Sprouts,
Tomato, Cucumber & Cream Cheese on Pumpernickel
Bread, Served with Tossed Greens ~ $9.25 |
CHARGRILLED
CHICKEN BURGER |
Grilled
Chicken Breast, Green Leaf Lettuce & Tomato on a Toasted Cheese
Bun, with Chipolte Pepper Aioli and Your Choice Of Starch
~ $9.75 |
JFD's
CLUBHOUSE |
Roasted
Chicken, Bacon, Cheddar, Tomato & Shredded Lettuce Layered
on a Toasted Loaf, with Your Choice of Starch ~ $9.75 |
| HALIBUT
& CHIPS |
Fresh
Catch Pacific Coast Halibut Dredged In Our Own Homemade Beer
Batter, Served With Tartar Sauce, Oriental Coleslaw and Your
Choice Of Starch ~ $14.75 ~ Extra Piece Of Fish ~ 3.75 |
SMOKED TURKEY CANTALOUPE WRAP |
Flour
Tortilla Stuffed With Turkey, Green Onion, Red Pepper, Salsa,
Cantaloupe, Raisins & Five Spice, Partnered with some Tossed
Greens and a Side of Sour Cream ~ $10.75 |
PRIME
RIB |
A
Fresh Roasted 6 Oz. Cut, Served With a Toasted Garlic Bun
& Topped with Peppercorn Sauce with Tossed Greens and
Pub Chips ~ $14.75 |
| |
Your
Starch Choices are Pub Chips, Onion Rings, Stuffed Potato &
Rice Pilaf. You want Somethin' Else, Go Call your Momma! |
Noodles
& Rice |
JFD
STIRFRY |
Your
Choice Of Chicken, Beef Or Shrimp Served W/ A Variety Of Vegetables
On A Bed Of Creole Rice Or Thai Noodles. Cajun, Teriyaki Or
Szechwan ~ $13.25 |
FETTUCCINECARBONNARA |
Bacon Sauteed in a Mix of Eggs& Cream, Tossed with Fettuccine Noodles & Parmesan Cheese. Served w/Garlic Toast ~ $13.75 |
| GINGER
BEEF ON RICE |
A
Bed Of Creole Rice Topped With Spicy Beef And Sweet Bell Peppers,
Lightly Sprinkled With Sesame Seeds ~ $12.75 |
SURF & TURF PASTA |
Chicken, Scallops & Prawns Tossed in Chef's Own Rose Sauce, Atop a Bed of Fettuccine Noodles, Served w/Garlic Toast ~ $19.75 |
| ROASTED
CHICKEN & MUSHROOM PASTA |
Chicken
& Fresh Mushrooms, Tossed In a White Wine, Garlic, Cream &
Asiago Sauce atop Bow Tie Pasta, with Toasted Garlic Styx
~ $14.75 |
| BANGKOK BEEF |
Pan Seared Sirloin, Black Tiger Prawns, Sweet Red & Yellow Peppers and Snow Peas Finished with a Black Bean Sauce, Served on a Bed of Ubon Noodles ~ $16.25 |
Pizza
|
MEAT
LOVERS |
Roasted
Chicken, Ham, Spicy Beef, Onions & Red Peppers with Jack’S
Cheese ~ 7 Inch - $11.75 ~ 14 Inch - $25.75 |
FLORENTINA |
Jumbo
Shrimp, Roasted Peppers, Spinach, Garlic & Tomato Sauce with
Jack’S Cheese ~ 7 inch - $11.75 ~ 14 inch - $25.75 Hey! Add
some extra prawns for only ~ $4.75 |
| PEPPERONI |
Pepperoni, Mushrooms & Mozza w/Pizza Sauce ~ 7 inch - $10,75 - 12 Inch - $18.75 |
SAUSAGE |
Hot
Italian Sausage, Banana Peppers, Ancho Chipolte Sauce &
Asiago Cheese, with Sour Cream for Dipping - 7 inch ~ $11.75 ~ 14
inch ~ $18.75 |
| |
No
14" Pizzas available between Noon & 2PM |
Steak
& Seafood - After 5pm. Only |
 Our
steaks are all triple A Alberta Beef, aged to perfection,
all in-house cut & trimmed by Chef. All our seafood is
brought to you fresh from our own West Coast.
|
SIRLOIN
STEAK |
An
8 oz Centre Cut Grilled To Your Liking, Served Up With Sauteed
Seasonal Veggies, A ½ Loaf Of Garlic Toast, And Your Choice
Of Starch ~ $17.75 |
PRIME
RIB |
Freshly
Roasted 8 0Z. Cut, Topped with Peppercorn Sauce, Brought To
You With Our Sauteed Seasonal Veggies & Your Choice of Starch
& a Slice of Garlic Toast ~ $19.25
Oh Yeah... Your Prime Rib Can Also Be Served Blackened - Although
Chef Doesn’t Recommend It On Cuts Cooked Over Medium.
Add a Couple of Skewers of Garlic Prawns ~ $9.75 |
| BEEF
TENDERLOIN |
8oz.
Tenderloin Topped with a Dry Sherry, Raisin & Hoisin Sauce,
Accompanied by our Sauteed Seasonal Veggies & Your Choice
of Starch ~ $28.75 |
NEW
YORK STEAK |
The
King Of Steaks, An 8 Oz. Cut Grilled As Only Chef Can, With
A Side Of Sauteed Seasonal Veggies, Garlic Toast And Your
Choice Of Starch ~ $19.75
Add an Ounce to any Steak or Prime Rib ~ $2.00 an ounce |
GARLIC FISH |
10 Oz Tilapia Lightly Floured then Sauteed in Garlic Butter & Fresh Minced Garlic ~ $15.75 |
All Above Selections come with your choice of Tossed
Salad OR Veggies & Starch. Your starch choices
are: Fries, Onion Rings, Stuffed Potato, Baked Potato or Rice
Pilaf |
Chefs
Signature Entrees - After 5pm. Only |
CEDAR
PLANK SALMON |
Wild
B.C. Salmon Broiled On A Cedar Plank Topped with a Sauce of
Red Pepper, Scallions, Chili, Garlic & Plum, Accompanied
With Buttered Spinach & A Grilled Skewer Of Mushrooms & Onions
~ $17.25
Add a Slice of Jack's Cheese Toast ~ $2.50 |
CHICKEN ROSSINI |
An Old Favorite...Broiled Chicken with Sweet Peppers, Sun-Dried Tomatoes & Pesto. Flambe'd with Garlic & Brandy ~ $16.75 |
| FRESH
CATCH HALIBUT |
An
8 Oz. Cut Of The Freshest Halibut, Blackened or Grilled As
Only Chef Can, Served with Our Creole Rice & Sauteed Seasonal
Veggies ~ $18.50 |
PORK
TENDERLOIN |
10
Oz's of Roasted Pork Tenderloin fanned then flambe'd in a vodka strawberry sauce, Accompanied by Sauteed Seasonal Veggies &
Your Choice of Starch ~ $16.75
Share a Fresh Baked Loaf with Whipped Butter ~ $3.75 |
SURF
& MORE SURF |
A
Mixed Seafood Grill of Tiger Prawn Skewer, Char-Grilled Salmon
& Lemon Pepper Oysters, with Capicolla Mustard Cream &
Tartar Sauce, Accompanied by Our Creole Rice & Sauteed
Seasonal Veggies ~ $18.75 |
| STUFFED CHICKEN |
A 6oz Breast of Chicken Filled with Crab, Shrimp & Fresh Herbs, then Coated with Crispy Breading and Finished with Yogurt and Black Pepper, Served with Seasonal Veggies and Your Choice of Starch ~ $17.75 |
All
Above Selections come with your choice of Stuffed
Potato, Baked Potatoes or Rice Pilaf & fresh Sauteed Seasonal
Veggies
Can't Get Enough? Add
to Anything your Little Heart Desires:
Jack's
Cheese Toast ~ $2.50
Sauteed
Mushrooms ~ $3.75
Two
Skewers of Garlic Prawns ~ $8.75
Add
One Ounce to Any Steak or Prime Rib ~ $2.00 OZ. |
|
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